Menu
See Specials Board for weekly Slow Cooks, Curries, Fish & Steaks.
Entrees
Mid-Eastern Style Prawn or Falafel Skewers
Hummus with sumac onions, mint yoghurt & roti bread. (CG) (CV) (VG)
Lemon Pepper Squid
Tender pieces of squid fried to golden perfection served with aioli & lemon. (GF)
Sourdough Garlic Bread
Fresh oven baked loaves to share. You can add cheese & bacon.
Korean Fried Chicken Wings
Crispy fried chicken wings with sweet and spicy korean glaze.
Spiced Lamb Croquettes
Mediterranean style spiced slow cooked lamb shoulder served with tzatziki and berry coulis.
Roasted Pumpkin Bruschetta
Sourdough slices, roasted pumpkin, Meredith goat cheese, balsamic glaze and candied nuts. (V)
Mains
'Peruvian Style' Seafood Risotto
With prawns, squid, mussels, scallops and fish cooked in seafood bisque risotto.
Crumbed Lamb Backstrap
Mash, peperonata and shiraz jus.
Beetroot Gnocchi
With Meredith goat cheese, spinach and candied nuts in beetroot puree. You can add chicken.
Korean Fried Chicken (Mid-Spicy)
Crispy fried chicken served with pickeled ginger, pickled cabbage, seaweed salad, soft boiled egg on rice. (CG)
Lemon Pepper Squid Salad
Pieces of fried lemon pepper squid tossed in a roquette, corn and chorizo salad with chipotle mayo dressing and a wedge of lime. (CG)
Fettuccine Marinara
Fresh fettuccine from Otway Pasta Co, fish, prawns, scallops, squid and mussels in a creamy marinara sauce.
Pub Classics
Chicken Parmigiana
Panko crumbed schnitzel topped with ham, napoli and 3 cheese blend served with chips. You can add salad.
Chicken Schnitzel
Panko crumbed schnitzel with chips & a side of gravy. You can add salad.
Haig Beef Burger
Wagyu beef patty with cheese, bacon, lettuce, caramelised onion, truffle mayo, pickles, burger sauce & chips. (CG)
The Beach Burger
Battered flake with tartare, pickled onion, cos lettuce and chipotle mayo.
Southern Fried Chicken Burger
Bacon, slaw, chipotle, cheese, bbq sauce & chips.
Bangers And Mash
Thick pork fennel sausages served with mash, veg & caramelized onion gravy. (GF)
Battered Flake
Locally sourced fresh gummy shark in house batter served with chips, tartare & a wedge of lemon. (CG) You can add salad.
Chicken Caesar Salad
Baby cos lettuce, bacon, soft boiled egg and croutons. You can swap with prawn skewers.
From The Char
300G Porterhouse
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
350G Scotch Fillet
Souther ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
Grilled Thai Beef Salad
Zingy fresh thai salad, rice noodles served with thai marinated char-grilled beef. (GF)
SAUCES:
Rich Brown Gravy, Creamy Peppersauce, Creamy Mushroom Gravy, Shiraz Jus (GF), Garlic Butter (GF).
SIDES:
Chips & Salad, Chips & Veg, Mash & Salad (GF), Mash & Veg (GF).
Veg/Vegan
Vegan 'Chicken' Caesar Salad
Fried vegan patty on top of vegan caesar salad. (VG) (V)
Roasted Warm Veg Salad
Pumpkin, carrot, beetroot, sweet potato and red onion with rocket, black rice, quinoa and nuts. (V) You can add chicken and prawn skewers.
Falafel Burger
A vegan 'falafel' patty with lettuce, tomato, plant based mayo & chips. (V) (VG)
Eggplant Parma
Panko crumbed eggplant topped with Napoli, roasted peppers, mushroom, cheese, Mediterranean salad & sweet potato chips. (VG) You can swap to vegan cheese. (CV)
Kids Menu
Kids Fish & Chips
Chicken Nuggets & Chips
Kids Penne with Napoli
Kids Steak & Chips
Add Salad or Vegetables
Sides & Extras
Creamy Garlic Prawns
Sweet Potato Chips with Aioli
Bowl of Chips
Sauces
Desserts
Chocolate Fudge Brownie with Ice Cream
Sticky Date Pudding with Ice Cream
GF: Gluten Free
CG: Can be Gluten Free
CV: Can be Vegan
VG: Vegetarian
V: Vegan
For Gluten Free and Vegan options ask at the counter.
