Menu
See Specials Board for weekly Slow Cooks, Curries, Fish & Steaks.
Entrees
Crispy Chicken Tenders
House flavours crumbed chicken served with honey mustard mayo.
Lemon Pepper Squid
Tender pieces of squid fried to golden perfection served with aioli & lemon.
Sourdough Garlic Bread
Fresh oven baked loaves to share.
Mid-Eastern Style Chicken Skewers
Hummus with sumac onions & roti bread. (CG)
Asian Glazed Pork Belly Bites
Juicy pork belly bites with an asian touch. (GF)
Bruschetta Caprese
Fresh mozzarella, medley tomatoes, basil & balsamic galze. (VG)
Mains
Pork Nasi Goreng
Fried rice made from dice pork, finely chopped veg, fried egg, chilli oil and prawn crackers.
Crumbed Pork Cutlet
Herb crumbed pork cutlet with house cut wedges. slaw & shiraz jus.
Lamb Gnocchi
Fresh potato gnocchi with shredded lamb, parmesan cheese, onions, tomato, bell pepper, spinach & shiraz jus.
Korean Fried Chicken
Crispy fried chicken served with pickeled ginger, cabbage, seaweed salad, soft boiled egg on rice. (GF)
Lemon Pepper Squid Salad
Pieces of fried lemon pepper squid tossed in a roquette, corn and chorizo salad with chipotle mayo dressing and a wedge of lime. (CG)
Seafood Linguine Marinara
A combination of fish, prawns, squid, mussels, scallops & spinach in a rich napoli sauce.
Pub Classics
Bangers And Mash
Thick beef sausages served with mash, veg & caramelized onion gravy. (GF)
Fresh Flake
Locally sourced fresh gummy shark in tempura batter served with chips, salad, tartare & a wedge of lemon. (CG)
Chicken Schnitzel
Panko crumbed schnitzel with chips, salad & a side of gravy.
Haig Beef Burger
A wagyu beef patty with cheese, bacon, lettuce, beetroot relish, mustard, pickles, burger sauce & chips. (CG)
Chicken Parmigiana
Panko crumbed schnitzel topped with ham, napoli and 3 cheese blend served with chips and salad.
Southern Fried Chicken Burger
Bacon, slaw, chipotle mayo, cheese, bbq sauce & chips.
From The Char
Thai Beef Salad
Zingy fresh thai salad, rice noodles served with thai marinated wok tossed beef. (GF)
300G Porterhouse
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
350G Scotch Fillet
Souther ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
SAUCES:
Rich Brown Gravy, Creamy Peppersauce, Mushroom Gravy, Shiraz Jus (GF), Garlic Butter (GF), Chimichurri (GF, V).
SIDES:
Chips & Salad, Chips & Veg, Mash & Salad (GF), Mash & Veg (GF).
Veg/Vegan
Betroot & Quinoa Salad
Toasted sourdough with goatcheese served with a bed of quinoa, betroot relish, guacamole & toasted nuts. (VG)
Thai Tofu Salad
Fried tofu served on a fresh Thai salad. (V)
Vegan Burger
A vegan 'chicken' patty with lettuce, tomato, plant based mayo & chips. (V) (VG)
Eggplant Parma
Panko crumbed eggplant topped with Napoli, roasted peppers & mushroom, vegan cheese, Mediterranean salad and sweet potato chips. (VG)
Kids Menu
Kids Fish & Chips
Chicken Nuggets & Chips
Kids Penne with Napoli
Kids Steak & Chips
Sides & Extras
Creamy Garlic Prawns
Sweet Potato Chips with Aioli
Bowl of Chips
Sauces
Desserts
Chocolate Fudge Brownie with Ice Cream
Sticky Date Pudding with Ice Cream
GF: Gluten Free
CG: Can be Gluten Free
CV: Can be Vegan
VG: Vegetarian
V: Vegan
For Gluten Free and Vegan options ask at the counter.
