Menu
See Specials Board for weekly Slow Cooks, Curries, Fish & Steaks.
Entrees
Sweet and Sour Chicken Wings (4pcs)
Crispy fried chicken wings coated in sweet and sour sauce. You can make it a bowl of wings (8pcs).
Lemon Pepper Squid
Tender pieces of squid fried to golden perfection served with aioli & lemon. (GF)
Sourdough Garlic Bread
Fresh oven baked loaves to share. You can add cheese & bacon.
Mid-Eastern Style Chicken Skewers (3pcs) or Falafel (4pcs)
Hummus with sumac onions, mint yoghurt & roti bread (CG) (CV) (VG)
Thrice Cooked Lamb Ribs (3pcs)
Grilled, braised then roasted lamb ribs with tzatziki and berry coulis. (GF)
Fish Tacos (2pcs)
Tempura flathead with soft corn tortilla guacamole, picked cabbage & chipotle mayo.
Mains
Panko Crumbed Pork Schnitzel
Served with potato, cucumber, sour cream, dill salad and shiraz jus.
Bangers and Mash (3pcs)
Spiced lamb sausages served with mash, veg & caramelized onion gravy. (GF)
Sweet and Sour Chicken
Crispy chicken thigh bites served with pickled ginger & cabbage, seaweed salad and soft-boiled egg on rice. (CG)
Blue Cheese Gnocchi
Fresh potato gnocchi with mushroom, spinach and blue cheese sauce. You can add chicken.
Chicken Pad Thai
Rice noodles stir-fried with chicken, egg, bean sprouts, chives, veg, tamarind sauce, peanuts and lime. (CG)
Lemon Pepper Squid Salad
Pieces of fried lemon pepper squid tossed in a roquette, corn and chorizo salad with chipotle mayo dressing and a wedge of lime. (CG)
Fettuccine Marinara
Fresh fettuccine from Otway Pasta Co, fish, prawns, scallops, squid and mussels in a creamy marinara sauce.
Pub Classics
Chicken Parmigiana
Panko crumbed schnitzel topped with ham, napoli and 3 cheese blend served with chips. You can add salad.
Chicken Schnitzel
Panko crumbed schnitzel with chips & a side of gravy. You can add salad.
Haig Beef Burger
Wagyu beef patty with cheese, bacon, lettuce, caramelised onion, truffle mayo, pickles, burger sauce & chips. (CG)
The Beach Burger
Battered flake with tartare, pickled onion, cos lettuce and chipotle mayo.
Southern Fried Chicken Burger
Bacon, slaw, chipotle, cheese, bbq sauce & chips.
Battered Flake
Locally sourced fresh gummy shark in house batter served with chips, tartare & a wedge of lemon. (CG) You can add salad.
From The Char
300G Porterhouse
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
350G Scotch Fillet
Souther ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
Grilled Thai Beef Salad
Zingy fresh thai salad, rice noodles served with thai marinated char-grilled beef. (GF)
SAUCES:
Rich Brown Gravy, Creamy Peppersauce, Creamy Mushroom Gravy, Shiraz Jus (GF), Garlic Butter (GF).
SIDES:
Chips & Salad, Chips & Veg, Mash & Salad (GF), Mash & Veg (GF).
Veg/Vegan
Tomato and Burrata Salad
Marinated cherry tomato served with creamy burrata, basil, italian glaze and toasted sourdough bread.
Falafel or Vegan Burger
A vegan 'falafel' patty with lettuce, tomato, plant based mayo & chips. (V) (VG)
Eggplant Parma
Panko crumbed eggplant topped with Napoli, roasted peppers, mushroom, cheese, Mediterranean salad & sweet potato chips. (VG) You can swap to vegan cheese. (CV)
Kids Menu
Kids Fish & Chips
Chicken Nuggets & Chips
Kids Penne with Napoli
Kids Steak & Chips
Add Salad or Vegetables
Sides & Extras
Roti/ Rice
Bowl of Veggies
Creamy Garlic Prawns
Sweet Potato Chips with Aioli
Bowl of Chips
Sauces
Desserts
Ice Cream with Chocolate/ Caramel/ Berry Sauce Topping
Sticky Date Pudding with Ice Cream
GF: Gluten Free
CG: Can be Gluten Free
CV: Can be Vegan
VG: Vegetarian
V: Vegan
For Gluten Free and Vegan options ask at the counter.
