Menu
See Specials Board for weekly Slow Cooks, Curries, Fish & Steaks.
Entrees
Crispy Chicken Tenders
House flavours crumbed chicken served with honey mustard mayo.
Lemon Pepper Squid
Tender pieces of squid fried to golden perfection served with aioli & lemon.
Sourdough Garlic Bread
Fresh oven baked loaves to share.
Sticky Pork Belly Bites
Juicy pork belly bites
Crumbed Halloumi Bites
Fried hallumi bited served on a bed of rocket, cherry tomato& pesto mayo. (VG)
Mains
Pork Nasi Goreng
Fried rice made from dice pork, finely chopped veg, fried egg, chilli oil and prawn crackers.
Crumbed Lamb Cutlets
Panko crumbed lamb cutlets with creamy mash, greens and shiraz jus.
Pumpkin Gnocchi
Fresh potato gnocchi with pumpkin pure, goat cheese, pine nuts, spinach, sundried tomato (VG). Option to add chicken.
Teriyaki Karaage Chicken
Karaage Chicken served with pickeld veg, pickeld ginger, soft boiled egg on rice.
Lemon Pepper Squid
Pieces of fried lemon pepper squid tossed in a roquette, corn and chorizo salad with chipotle mayo dressing and a wedge of lime. (CG)
Seafood Fettuccini
A combination of fish, prawns, squid, mussels, baby octopus and scallops in a creamy garlic and Rosé sauce.
Pub Classics
Fresh Flake
Locally sourced fresh gummy shark in a light tempura batter served with chips, salad, tartare & a wedge of lemon.
Chicken Schnitzel
Panko crumbed schnitzel with chips & salad.
Haig Beef Burger
A wagyu beef patty with cheese, bacon, lettuce, beetroot relish, mustard, pickles & burger sauce. (GF Available)
Chicken Parmigiana
Panko crumbed schnitzel topped with ham, Napoli and 3 cheese blend served with chips and salad.
Peri Peri Grilled Chicken Burger
Bacon, lettuce, avocado, cheese, tomato, aioli in a milk bun with chips.
From The Char
Crying Tiger Beef Salad
Char-Grilled marinated beef slices served on a fresh Thai salad.
300G Porterhouse
Southern ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
350G Scotch Fillet
Souther ranges MB3 + served with your choice of sides and sauce. (GF Available) You can also make your own Reef & Beef.
Veg/Vegan
Roasted Pumpkin Quinoa Salad
Rocket, dried cranberries, pepitas, feta cheese, sundried tomatoes with honey balsamic dressing. Option to add chicken. (VG) (CV)
Thai Tofu Salad
Fried tofu served on a fresh Thai salad. (V)
Vegan Burger
A vegan 'chicken' patty with lettuce, tomato, plant based mayo & chips (V) (VG)
Eggplant Parma
Panko crumbed eggplant topped with Napoli, roasted peppers & mushroom, vegan cheese, Mediterranean salad and sweet potato chips. (VG)
Teriyaki Tempura Mushroom
Tempura mushroom served with pickled veg on rice & soft boiled eg. (CV) (VG)
Kids Menu
Kids Fish & Chips
Chicken Nuggets & Chips
Kids Penne with Napoli
Kids Steak & Chips
Sides & Extras
Creamy Garlic Prawns
Loaded Pulled Beef & Cheese
Add Salad or Vegetables
Sweet Potato Chips with Aioli
Bowl of Chips
Gravy and Sauces
Desserts
Chocolate Fudge Brownie with Ice Cream
Churros Tossed with Cinnamon Sugar & Nutella Sauce
Sticky Date Pudding with Ice Cream
GF: Gluten Free
CG: Can Be Gluten Free
VG: Vegetarian
V: Vegan
For Gluten Free and Vegan options ask at the counter.
SPIRITS AND NON-ALCOHOLIC DRINKS AVAILABLE
BEERS ON TAP AVAILABLE
Beers
Carlton Zero
Coopers Premium Light
Carlton Dry
Pure Blonde
Coopers Pale Ale
Abbotsford Invalid Stout
Corona
Coopers Sparkling Ale
Great Northern
Guinness
Carlton Draught
Victoria Bitter
Melbourne Bitter
Cocktails
Dark and Stormy
Espresso Martini
Aperol Spritz
Campari Spritz
Red Wine
House Red (Grant Burge, SA)
Cabernet Sauvignon
Miners Ridge (VIC)
Merlot
Fratin Brothers - Grampians (VIC)
Pinot Noir
Bochara wines (VIC)
Shiraz
ATR Chockstone - Grampians (VIC) Reschke r-series (SA)
White Wine
Sparkling Wine
San Miranda Prosato - King Valley (VIC) San Miranda Prosecco - King Valley (VIC) Bellarine Estate NV Brut (VIC)
Moscato
San Miranda - King Valley (SA)
Pinot Gris
Inventor - Limestone Coast (SA)
Riesling
Reschke - Limestone Coast (SA)
Chardonnay
Dog Rock Reserve (VIC) Fratin Brothers - Grampians (VIC)
Sauvignon Blanc
Port Arlington Ridge - Bellarine (VIC) Schoolhouse Headmaster - Coonawarra (SA)
SPIRITS AND NON-ALCOHOLIC DRINKS AVAILABLE
BEERS ON TAP AVAILABLE
Beers
Carlton Zero
Coopers Premium Light
Carlton Dry
Pure Blonde
Coopers Pale Ale
Abbotsford Invalid Stout
Corona
Coopers Sparkling Ale
Great Northern
Guinness
Carlton Draught
Victoria Bitter
Melbourne Bitter
Cocktails
Dark and Stormy
Espresso Martini
Aperol Spritz
Campari Spritz
Red Wine
House Red (Grant Burge, SA)
Cabernet Sauvignon
Miners Ridge (VIC)
Merlot
Fratin Brothers - Grampians (VIC)
Pinot Noir
Bochara wines (VIC)
Shiraz
ATR Chockstone - Grampians (VIC) Reschke r-series (SA)
White Wine
Sparkling Wine
San Miranda Prosato - King Valley (VIC) San Miranda Prosecco - King Valley (VIC) Bellarine Estate NV Brut (VIC)
Moscato
San Miranda - King Valley (SA)
Pinot Gris
Inventor - Limestone Coast (SA)
Riesling
Reschke - Limestone Coast (SA)
Chardonnay
Dog Rock Reserve (VIC) Fratin Brothers - Grampians (VIC)
Sauvignon Blanc
Port Arlington Ridge - Bellarine (VIC) Schoolhouse Headmaster - Coonawarra (SA)
